Responsible and sustainable harvesting of wild deer in Sussex.

Introducing Sterling Venison. A small meat business committed to supplying local customers with top quality meat. All our meat is hand processed throughout and produced to an exacting standard.

We believe in responsible and sustainable harvesting that prioritises the welfare of wild animals, environmental stewardship, and the health of our customers.

Wild deer eat a natural diet, and are never subjected to hormones or antibiotics.

Deer harvested in their natural environment don’t suffer the associated stress of the abattoir.

We ensure transparency and traceability throughout our food chain ‘from field to fork’. By choosing Sterling Venison, you can savour delicious, high-quality meat while supporting a local business that prioritises ethics, sustainability, and the well-being of wild animals .

Join us in creating a better future for the countryside and enjoy meat with a clear conscience.